Mac & Cheese: The Ramsay Recipe by Tasty (2024)

This recipe for mac and cheese takes inspiration from a world-famous chef, elevating the dish to new heights with unique flavors and techniques.

Codii Lopez

Tasty Team

83% would make again

Mac & Cheese: The Ramsay Recipe by Tasty (1)

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Under 30 minutes


for 2 servings

  • 1 lb small elbow pasta (455 g)
  • 4 cups whole milk (960 mL)
  • 8 tablespoons unsalted butter
  • 2 cups shredded cheddar cheese (200 g)
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups bacon bits
  • ½ cup bread crumbs (60 g), toasted


  1. In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes.
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. Stir until fully combined. Fold in the bacon.
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
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Mac & Cheese: The Ramsay Recipe by Tasty (6)

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Mac & Cheese: The Ramsay Recipe by Tasty (2024)
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